These two weeks flew. There is so much about Beijing I haven't had time to share. Like how inexpensive everything here is - taxis, restaurant meals, groceries. So we dined like kings and it was all super affordable. We sampled so many cuisines: Korean, Thai, Vietnamese, Japanese ... and of course, Chinese. And how Beijing is changing at a prodigious rate, possibly in anticipation of hosting the Olympics in 2022 but also because the city is expanding to include all the space between Beijing and Tianjin, with an anticipated population of over 80 million. That figure just blows this particular Canadian's mind.
But I leave you with some final pics to illustrate some highlights of the last few days: